Down Court Farm is run by father and son team, Kevin and Matt Attwood.

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The Attwood family have been farming in Kent since World War 2, growing the business from a small tenanted farm, to what it is today. Specialising in arable farming, the focus of the business is to treat each land parcel individually to get the most from it. Be that growing food, environmental gains or energy production. We use the latest technology combined with tried and tested methods in order to run an efficient and environmentally friendly business. 

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We operate under a variety of circumstances, from owner occupied, to tenanted, to share farming. We understand that each land owner's aims will be different.